Here’s how you can earn £250 recreating and reviewing Michelin style recipes from your kitchen

If you fancy yourself as a bit of a whiz in the kitchen, you could earn yourself a pretty penny recreating some of the delicious recipes that are found in the UK’s finest restaurants.

Top chefs at Audley Villages are challenging Brits to recreate and review one of seven dishes in style of those served at Michelin star restaurants - and will pay you £250 for your efforts.

What do I have to do?

The challenge is to show off your cooking skills by recreating adapted recipes from Michelin starred restaurants that anyone can make from home.

Among the seven recipes is cider braised belly pork, seared scallops and vegan risotto, with Brits tasked with making just one of the listed options.

After making the dish, entrants simply need to share a photo of their creation on social media, with the best submission winning a payment of £250, along with an Audley Villages cookbook.

What recipes can I make?

Participants can only submit one Michelin recipe creation for review, which must be selected from the following seven dishes:

- Banana Bread

- Vegan Risotto of Wild Mushroom, Pied Bleu & Grated Hazelnuts

- Skrei Cod With Potato Fondant, Brown Shrimp and Almond Butter

- Kentish Spring Rump of Lamb, Potato Dauphinoise, Pea Puree, Asparagus Tips and Rosemary Red Wine Reduction

- Seared Scallops, Miso Glaze, Sesame Puree, Turnip, and Verjus Cream Re-Make below

- Cider Braised Belly Pork and Haggis Bon-Bons